It's winter again. Slow warm afternoons rolling into peaceful evenings rolling into cool nights. Time for slow food. Nothing like a heartwarming smoky 'tajine'. A Berber chef I am not, but here's my adventure this evening. This one's dedicated to Sting and Cheb Mami- Gonna do this one while I listen to Desert Rose :)
Ingredients (Serves 1):
Preparation (105 mins):
Place aubergines in a baking dish, layer with onions, bell peppers & tomato's. Add ginger, garlic, salt, cayenne, thyme, cumin and bay leaves. Pour olive oil on top.
Wrap in foil. Pop into oven at 125 C for 90 mins.
Once done, open foil. Stir the mixture so that the flavours get mixed.
Serve hot with unleavened Arabic or pita bread. Buen provecho.
Tips:
Ingredients (Serves 1):
- Baby aubergines- 3 diced
- Tomato- 2 diced
- Bell pepper, green- 1diced
- Onion- 1 large, diced
- Garlic- 2 large cloves, shredded
- Ginger- 1/2 inch, shredded
- Bay leaf-2
- Thyme- 1 tsp
- Cumin- 2 tsp
- Turmeric- 1 tsp
- Cayenne pepper- 2 tsp
- Olive oil- 2 tbsp
- Salt- To taste
Preparation (105 mins):
Place aubergines in a baking dish, layer with onions, bell peppers & tomato's. Add ginger, garlic, salt, cayenne, thyme, cumin and bay leaves. Pour olive oil on top.Wrap in foil. Pop into oven at 125 C for 90 mins.
Once done, open foil. Stir the mixture so that the flavours get mixed.
Serve hot with unleavened Arabic or pita bread. Buen provecho.
Tips:
- Sit back and enjoy. :)
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