Cocktail Series: Bloody Mary (Bloody Russell Peters)

Another eternal favourite, the Bloody Mary. Some call it a sun-downer, I call it a healthy breakfast. ;)

Tangy and spicy, I do this one with a slight twist (Inspired by and dedicted to Russell Peter's observations on how spicy Indians are). Maybe I should call it "Bloody Russel Peter."

NSFW: Better wait till the drink's done. ;)

Ingredients (Serves 1):

• Vodka- 60 ml
• Tomato Juice= 120 ml
• Worcestershire Sauce- 1/2 tsp
• Tabasco Sauce- 1/2 tsp
• Pepper- 1/2 tsp crushed
• Cayenne- 1/4 tsp
• Green chilli- 1/2; shredded
• Green coriander- 1 sprig; shredded
• Lime- 1/4 juiced
• Salt- A pinch
• Ice- 1/4 glass

Garnish:

• Celery Stalk- 3 inch
• Lime wedge- 1

Preparation (5 mins)

 

Trim celery stalk of edges. Combine the trimmings, shredded chilli, green coriander, salt, ground pepper, Tabasco, Worcestershire Sauce, lime juice, cayenne and tomato juice in a blender. Add the ice and whisk for 30 secs.

Pour vodka in a glass and add the blended tomato juice. Top off with ice. Garnish with celery stalk and lime wedge.

Enjoy your filling, fiery but ice cold breakfast/ sun-downer/ cocktail.