Fourth recipe for the weekend (rather my week beginning- while the whole world wakes up too a lazy Sunday breakfast, we head to office). Perfect for a light lunch or dinner.
Ingredients (Serves 1):
Preparation (20 mins):
Microwave at high with 1 cup of water and a pinch of salt for 15 mins. Cool, add chopped spinach with a squeeze of lime. Toss. Lunch is ready.
Ingredients (Serves 1):
- Barley: 2 tbsp
- Buckwheat: 2 tbsp
- Lentils: 2 tbsp
- Baby Spinach: 100 gm, chopped
- Lime juice: 2 tsp
- Salt to taste
Preparation (20 mins):
Microwave at high with 1 cup of water and a pinch of salt for 15 mins. Cool, add chopped spinach with a squeeze of lime. Toss. Lunch is ready.
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