Another one of those quick healthy lunches for the weekday. Or for that matter for a quick dinner.
Ingredients (Serves 1):
Preparation:
Cut tofu, snow peas into smaller pieces. Shred bean sprouts. Drizzle with a little olive oil and lemon juice. Toss, refrigerate for the next day in air tight container.
Your fresh healthy salad is ready to boost your afternoon with vitamins, protein and fiber.
Ingredients (Serves 1):
- Tofu-100 gm, diced
- Bean Sprouts- 100 gm
- Snow peas- 100 gm
- Lime- 1 small wedge
- Olive oil- For dressing
- Salt- To taste
Preparation:Cut tofu, snow peas into smaller pieces. Shred bean sprouts. Drizzle with a little olive oil and lemon juice. Toss, refrigerate for the next day in air tight container.
Your fresh healthy salad is ready to boost your afternoon with vitamins, protein and fiber.
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