Another quickie. Light but high protein lunch made with what's left (chickpeas), offer of the day (local plum tomato) and something new (Kidney beans),
Ingredients (Serves 1):
Preparations:
Combine all ingredients except lemon, toss and refrigerate overnight. At lunch, just squeeze over fresh lemon juice.
- Chickpeas- 125 gm, soaked overnight
- Kidney beans- 100 gm, boiled
- Plum tomato- 3, cut into small pieces
- Parsley- 1 small handful, chopped
- Lemon- 1 large wedge
- Olive oil- To dress
- Salt- To taste
Preparations:
Combine all ingredients except lemon, toss and refrigerate overnight. At lunch, just squeeze over fresh lemon juice.
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