As recipes go, this one is one of the fastest and nicest one. Call me a fan of the old classics, but this one is one of the niftiest ones to make after a long day at work.
Ingredients (Serves 1):
Preparation (5 mins):
Melt butter in pan. On low heat add cream. Stir in crushed garlic, cheese, parsley. Stir continously and in five mins you sauce is done.
Serve with your favourite pasta.
Tips:
Ingredients (Serves 1):
- Parmesan- Grated, 3 tsp
- Cream- 1/4 cup
- Butter- 1tbsp
- Garlic- 1 clove, crushed
- Parsley- 2 tbsp (Fresh chopped is best, but lacking so, I made do with dried)
- Salt- To taste
Preparation (5 mins):
Melt butter in pan. On low heat add cream. Stir in crushed garlic, cheese, parsley. Stir continously and in five mins you sauce is done.
Serve with your favourite pasta.
Tips:
- If you do not want your pasta to stick together when boiling add 1/2 tsp olive oil per serving to the water. Also, when draining, sprinkle with a little cold water, makes the pasta less gluey.
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