Chicken -1kg, cut into small pieces
Onions- 3 large chopped
Garlic- 2 large cloves, finely chopped
Ginger- 1/2 inch shredded
Salt, sugar to taste
Boil chicken with salt and keep the stock separately. Heat oil in pan, add onions, ginger, garlic. Add a little sugar to the onions to caramalize it and for colour. Once the onions are white, add chicken, and fry over high flame till tender. Add turmeric powder and chilli powder to taste. Lower flame, add chicken stock and simmer for 15 mins.
Add a tsp of corriander powder, cover and cook for 10 mins. Serve hot with rice.