Anyway, I am getting ahead. This post is dedicated to this quaint romantic restaurant and to Shammubhai who runs the restaurant in his own unique way.
Borrowed from Shammubhai, here's Duck in Orange Sauce.
Ingredients (Serves 4):
Duck- 1 (Skinned, cut into bite sized pieces)
Fresh Orange Juice- 2 cups
Sugar- 2 tbsp
Oil- for frying
Fish Sauce- 2 tsp
Ginger- 1/2 in shredded
Red chilli- 2 Shredded
Salt- To taste
Pepper- 2 tsp
Marinate the duck for 2 hours. Deep fry marinated duck pieces till golden brown. Add sugar to caramelize. Add orange juice. Simmer over low flame. Reduce sauce till thick. Add red chillis and orange segments. Serve hot with with rice.
In case you are in Dhaka and are looking for a different dining experience, I would heartily recommend Le Saigon (You can find recipes from Chef Que here.)