Sunday, May 24, 2009

Green Mango & Chicken Salad

Another 'quicky' for hot summer afternoons. Minimal preparation time. Refreshingly tart green mango combined with chicken.

Ingredients (Server two):

Chicken breasts- 2 boiled and cut into pieces
Green Mango- 2; chopped into slivers
Green Coriander- 3 sprigs, torn into smaller segments
Salt to taste.


Toss chicken pieces, green mango in salad bowl. Garnish with coriander. Chill for half an hour and your salad's ready.

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