|Halloumi is a semi-hard white cheese from goat and sheep milk typical to the cuisine of the Levant.|
- Eggplant- 200 gm; sliced; grilled with a dash of olive oil
- Halloumi- 100 gm; chopped
- Fresh Parsley- 1/2 cup; chopped
- Walnuts- 1large; crushed coarsely
- Black olives- 1 tbsp; pitted and sliced (optional).