Greek Salad

Whatever, I like calling this a Greek Salad, therefore a Greek Salad it is. Fast to cook. And as one of my girl friends like calling it, the perfect 'horny-porny' food.

Ingredients:

Iceberg lettuce- 4
Cherry tomatoes- Half a handful
Black olives depipped and chopped- Half a handful
Feta cheese- 100 gm, chopped into small pieces
Mushrooms- Half a handful
Baby corn- 6 small
Pepper corns, roasted- 1 tsp
Olive oil and vinegar dressing

Preparation: [The snaps not mine, but does look inspiring:)]

Wash all the greens thoroughly. Chill iceberg lettuce. Throw all ingredients together in mixing bowl, shred chilled lettuce, add to bowl. Toss around with olive oil and vinegar dressing and a little salt for taste and volia, your salad's ready.

Tips:

• Perfect for a brunch after a late night. Also goes very well as an entree for dinner.
• Works perfectly with white wine and candleight. ;)