Sunday, January 20, 2008

Greek Salad

Whatever, I like calling this a Greek Salad, therefore a Greek Salad it is. Fast to cook. And as one of my girl friends like calling it, the perfect 'horny-porny' food.


Iceberg lettuce- 4

Cherry tomatoes- Half a handful
Black olives depipped and chopped- Half a handful
Feta cheese- 100 gm, chopped into small pieces
Mushrooms- Half a handful
Baby corn- 6 small
Pepper corns, roasted- 1 tsp
Olive oil and vinegar dressing

Preparation: [The snaps not mine, but does look inspiring:)]

Wash all the greens thoroughly. Chill iceberg lettuce. Throw all ingredients together in mixing bowl, shred chilled lettuce, add to bowl. Toss around with olive oil and vinegar dressing and a little salt for taste and volia, your salad's ready.

  • Perfect for a brunch after a late night. Also goes very well as an entree for dinner.
  • Works perfectly with white wine and candleight. ;)

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