Sunday, January 20, 2008

Sauted Veggies with Mustard Twist

A quick dish for the times you want a veggie side dish for a heavy meal.

Ingredients (Serves 2):
Potatoes- 3 large
Tomato- 1 small
Spring onions sprigs- 100 gms
Onions- 1 large
Oil- 2 tsp
Pepper corns- 1/2 tsp
Mustard seeds- 1 tsp
Salt & sugar to taste

Boil potatoes. Heat oil in pan, and fry onions till golden, add the chopped potatoes along with mustard seeds, pepper corns, salt, sugar to taste. Fry till potatoes are almost cooked. Add chopped tomatoes, spring onions and a few sprigs of corriander. Cover. In five minutes it can be served.

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