Ingredients (Serves 1):
- Potato- 1 medium sized baked
- Anchovies in oil- 50 gms
- Cream Cheese- 100 gm
- Parsley, Cilantro, Black pepper for a twist.
- Salt to taste
Wrap potato in foil bake at 180 C for 25 mins. Mash, keep aside. Shred anchovies, fold in cheese, microwave at 180 C for 5 mins. Mix anchovy sauce thoroughly, add onto potatos. Add a twist of parsley/ cilantro, black pepper. Add salt. Turn around. And you are ready to go.
- You could also add in mushrooms to the sauce. Forgot to buy them myself.