Sunday, November 03, 2013

Baked Potato with Cream of Anchovies

Quick one when you really don't feel like cooking. Just want some comfort food to curl up on the sofa.

Ingredients (Serves 1):
  •  Potato- 1 medium sized baked
  • Anchovies in oil- 50 gms
  • Cream Cheese- 100 gm
  • Parsley, Cilantro, Black pepper for a twist.
  • Salt to taste
Preparation (35 mins):

Wrap potato in foil bake at 180 C for 25 mins. Mash, keep aside. Shred anchovies, fold in cheese, microwave at  180 C for 5 mins. Mix anchovy sauce thoroughly, add onto potatos. Add a twist of parsley/ cilantro, black pepper. Add salt. Turn around. And you are ready to go.

  • You could also add in mushrooms to the sauce. Forgot to buy them myself.

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