Sunday, November 10, 2013

Veggie Bake

Quick dinner recipe for the nights you really don't feel like something heavy.

Ingredients (Serves 2):
  • Eggplant- 3 small, tender, thinly sliced
  • Zucchini- 4 small, thinly sliced
  • Pumpkin- 100 gm, thinly sliced
  • Mushrooms- 6 button mushrooms, sliced
  • Olive oil- 2 tbsp
  • Basil- 1 tsp
  • Black pepper- 1/2 tsp, coarsely crushed
  • Oregano- 1 tsp
  • Salt- to taste

Preparation ( 1 hr 10 mins):

Layer veggies in a baking dish starting with eggplants on bottom, followed by zucchini, pumpkin and mushrooms. Sprinkle salt, basil, oregano, pepper and olive oil. Wrap dish in foil. Pop into pre-heated oven at 135 C for 1 hr.


 Serve hot.


  •  If you want to make it a bit more savory you could crumble in a little Roquefort into the mix.

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