Sunday, March 30, 2014

Tofu, Bean Sprout and Snow Peas Salad

 Another one of those quick healthy lunches for the weekday. Or for that matter for a quick dinner.

Ingredients (Serves 1):
  • Tofu-100 gm, diced
  • Bean Sprouts- 100 gm
  • Snow peas- 100 gm
  • Lime- 1 small wedge
  • Olive oil- For dressing
  • Salt- To taste

Cut tofu, snow peas into smaller pieces. Shred bean sprouts. Drizzle with a little olive oil and lemon juice. Toss, refrigerate for the next day in air tight container. 

 Your fresh healthy salad is ready to boost your afternoon with vitamins, protein and fiber.

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