Ingredients (Serves 2):
- Fresh mint leaves- A handful
- Demerra Sugar- 2 tbsp
- Bourbon- 90 ml (if you are confused you can d with your regular Jack Daniel's No.7)
- Ice- Crushed, 300 ml
Muddle the sugar and mint in a Tom Collins ( tall straight glass). Pour in bourbon. Shake well, not stir. Pour over ice and serve.