Monday, April 14, 2014

Cocktail Series: Mint Julep

From the gentile American South comes the quaint Mint Julep.Celebrating summer, celebrating the Bengali New Year and Sri Lankan New Year, celebrating the rare day of getting home from work before sundown, Ladies and Gentlemen, here's the mint julep.

Ingredients (Serves 2):

  • Fresh mint leaves- A handful
  • Demerra Sugar- 2 tbsp
  • Bourbon- 90 ml (if you are confused you can d with your regular Jack Daniel's No.7)
  • Ice- Crushed, 300 ml

Muddle the sugar and mint in a Tom Collins ( tall straight glass). Pour in bourbon. Shake well, not stir. Pour over ice and serve. 

Cheers, sport.

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