Saturday, April 05, 2014

Spaghetti with Quick Alfredo Sauce

As recipes go, this one is one of the fastest and nicest one. Call me a fan of the old classics, but this one is one of the niftiest ones to make after a long day at work.

Ingredients (Serves 1):

  • Parmesan- Grated, 3 tsp
  • Cream- 1/4 cup
  • Butter- 1tbsp
  • Garlic- 1 clove, crushed
  • Parsley-  2 tbsp (Fresh chopped is best, but lacking so, I made do with dried)
  • Salt- To taste

 Preparation (5 mins):

Melt butter in pan. On low heat add cream. Stir in crushed garlic, cheese, parsley. Stir continously and in five mins you sauce is done.

Serve with your favourite pasta.

  • If you do not want your pasta to stick together when boiling add 1/2 tsp olive oil per serving to the water. Also, when draining, sprinkle with a little cold water, makes the pasta less gluey.

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