Ingredients (Serves 1):
- Parmesan- Grated, 3 tsp
- Cream- 1/4 cup
- Butter- 1tbsp
- Garlic- 1 clove, crushed
- Parsley- 2 tbsp (Fresh chopped is best, but lacking so, I made do with dried)
- Salt- To taste
Preparation (5 mins):
Melt butter in pan. On low heat add cream. Stir in crushed garlic, cheese, parsley. Stir continously and in five mins you sauce is done.
Serve with your favourite pasta.
- If you do not want your pasta to stick together when boiling add 1/2 tsp olive oil per serving to the water. Also, when draining, sprinkle with a little cold water, makes the pasta less gluey.